You whip up this dump cake recipe in minutes. Serving Tip Serve with vanilla sauce or vanilla ice cream and heavy whipping cream. When thawed unfold and roll out to rectangle about 12x 16 inches. Peel and dice apples. Place puff pastry on the prepared baking sheet. Best of all, there are tips to insure that your dishes taste just like Omas. Measure 1 lb 4 oz apples and add to a large bowl. Only if you make homemade strudel dough. But, you see, I discovered one can use frozen puff pastry or frozen phyllo dough instead. Preheat the oven to 375F/190C/Gas Mark 5. Remove the vanilla bean. Click here for help. Cuisine Austrian, Czech, German Servings 6 Calories 193 kcal Ingredients 1 sheet of vegan frozen puff pastry thawed (gluten-free if needed) 4 medium (500 g) diced apples peeled and cored A squeeze lemon juice 1/2 scant cup (50 g) walnuts chopped 1/3 cup (50 g) raisins (*see notes) The dough is then rolled up and baked. Beat the egg and water in a small bowl with a fork. If you would like to unsubscribe from your existing email subscription with Campbells family of brands, please click here. Add the oil and mix into the flour. Remove the strudel from the oven and place the baking sheet on a cooling rack for at least 10 minutes. Using a pastry brush spread 1/3 of the cream mixture on the dough. Nutrition facts are for 1 of 6 servings (1/6 of the recipe). Roll the strudel up from one long side, and place seam-side down on a greased baking sheet. This recipe is very close to traditional Viennese Apple Strudel but uses puff pastry instead of homemade dough. Roll up like a jelly roll. Heat the oven to 375F. Almond Milk French Toast with Orange & Ricotta, How to Make a Holiday Charcuterie Board (for Seafood Lovers! Let us know how it was! Line a baking sheet with parchment paper. Here, below, I'm making a strudel with a pear and apple filling using thawed puff pastry. Grab Oma's Cookbooks! I use pink lady apples most often, because I love the sweet-tart flavor and texture. Sprinkle the remaining flour on the work surface. This apple pudding cake tastes like a traditional apple bread pudding cake. Yes! Yes! These were my favorites that I grew up with and are actually quite easy to make. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. Not too sweet, but wunderbar? I find them consistently perfect. Looking for a German blueberry cake that's so easy to make and so delicious? STEP ONE: First, prep the raisins and apples. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheetto within 1 inch of the edge. Serve warm or at room temperature. So quick and easy to make, it's just like Oma's versunkener Apfelkuchen served fresh from the oven. Drizzle on some melted butter. All the charm of homemade apple strudel, in about 1/50th of the time. Remove one sheet of puff pastry from freezer and thaw according to instructions. Then gently roll the strudel onto a sheet of parchment paper with the seam-side down. I don't recall Mutti ever making a traditional German apple strudel recipe. Wunderbar food. 1/3 cup cold water. Roll the pastry sheet into a 16 x 12-inch rectangle. ), its origins are actually Austrian. Unfold the pastry sheet on the work surface. Unroll defrosted puff pastry dough on a floured surface or a sheet of parchment paper. Using parchment, transfer strudel to a 15x10x1-in. Here'swhy. Use fresh or canned fruit, pudding, etc.! Easy apple Strudel? hide steps. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a large bowl. Unlock to see ALL the exclusive recipes on this site. Apple pie uses pie crust and is baked in a round tin. Years ago, I met a really nice elderly German lady at church who took pity on me when she realized that I didn't know how to make strudel recipes. Ingredients : 500g Mehl Type 550 40g Hefe 1 teespoon Zucker 1 TSP Salz 150 ml Milch, Unless otherwise noted recipe, images and content Just like Oma |. (Almonds and raisins are optional.) To make the glaze: whisk powdered sugar, vanilla, and apple juice. Spoon apple mixture along the short side of one end of the puff pastry. Unless otherwise noted recipe, images and content Just like Oma | www.quick-german-recipes.com. To store, wrap and store in the refrigerator for up to 3 days. This easy strawberry strudels recipe is probably one of the most efficient desserts to feed a crowd! In a large bowl, squeeze the juice of one lemon (making sure to remove any seeds). Brush the strudel with butter, sprinkle it with a little more sugar, then bake by starting in a 425F oven for 20 minutes, and finishing in a 350F oven until the pastry is golden and the apples are soft. Devoured it. (Almonds and raisins are optional.) Well include your first name, last initial and profile picture from Facebook. Add raisins, bread crumbs, cinnamon, vanilla sugar, chopped almonds, and melted butter to the apples. This German Apple Strudel recipe, aka Apfelstrudel, is one of those quick and easy dessert recipes that I really love. In fact, it tastes just like an apple strudel - a yummy Apfelpastete! My father was a baker and I saved that old receipe and some more. Dust a flat work surface lightly with flour. Keep all the ingredients in your cupboard ready for unexpected company. Preheat oven to 400 F. Prepare a baking sheet with parchment paper or a silicone baking mat and set aside. Slowly add the water, using a fork or your fingers to stir. All you do is defrost puff pastry, combine apples with raisins, a little cinnamon and chopped almonds, and then roll it up and bake until golden brown. What is the difference between strudel and streusel? Set aside. Add the apples and raisins and toss to coat. We covered the stretched dough with small pieces of apples. 12. Wash, peel, and thinly slice or dice the apples. Copyright 2008-2022Quick-German-Recipes.com (aka justlikeoma.com) | All Rights Reserved | Site Map | Privacy Policy | Powered by: Make Your Knowledge Sell! Apple Strudel with puff pastry will take 40 minutes to bake in a 200C / 180C fan / 400F / Gas mark 6 oven. Not really. Here at Weekday Pescatarian, youll find easy and impressive fish-forward recipes, tips for incorporating more seafood into your diet, and a little about my life as an American living in Portugal. Add the apple slices and cook until almost tender, 7-8 minutes. Mix in apples, raisins, lemon juice, and zest until just combined. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. the bakeries are now using the phyllo dough for this authentic German recipe! Stir well. Peel and dice apples. 1 sheet puff pastry. Serve with some whipped cream, ice cream, or vanilla sauce. Roll out thawed puff pastry into a large rectangle, about 12x16 inches. Golden raisins or black raisins work well in this recipe. figs, apricots, etc.) Spread the apples over the breadcrumbs. Nope ~ but this German LOVES it! Ive seen it recommended to par-cook the apples before baking so their juices dont run and make the dough soggy. Using 1/3 of the apple mixture spoon mixture on one side of the dough the long side. Start folding the dough strips alternately over the filling, covering the entire strudel. Unfold the pastry sheet on the work surface. Melt 2 tablespoons butter in the microwave or on the stove over medium low heat. baking pan; trim parchment to fit pan. For Pear and Cranberry Strudel, you can substitute Bosc pears and dried cranberries for the apples and raisins in this recipe. The flour helps to thicken the juices released by the apples as they cook. 1 tablespoon confectioners' sugar (optional) Heat the oven to 375F. - Weekday Pescatarian, How to: Make Cranberry Sauce from Dried Cranberries. Next, melt butter, add 3 tablespoons to a large mixing bowl and reserve the final tablespoon in the pan. . Would I bake them a little longer? Preheat oven to 375F. Peel, core, and slice the apples. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. The dough was stretched into a thin rectangle over my big dining room table. Brush the reserved melted butter onto the strudel, then sprinkle with about 1 tablespoon raw sugar. 3 tablespoons vegetable oil. It's here! A German apple strudel is a type of pastry that is made with a thin dough that is filled with a mixture of apples, sugar, cinnamon, and raisins. Take it off the heat and let cool for a few minutes. Pinch the bottom seam together and tuck the ends under to seal the strudel. Transfer the unbaked strudel to the baking sheet. We recommend keeping an eye on the pastry at around 25 minutes. As an Amazon Associate, I earn from qualifying purchases. Fold the top and bottom of the middle section pastry over the top of the filling. Puff Pastry works best when cold. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Brush the pastry with the egg mixture. PIN to SAVE this recipe to your Pinterest board! Cut -inch deep slashes diagonally across the top. The dough is kneaded by flogging, often against a tabletop. You can brush the puff pastry with some melted vegan butter and sprinkle more sugar on top. I will not promote products I do noT own or would not buy MYSELF. Let cool 10 minutes before moving to a serving platter. The Spruce. Peel and core apples; cut into quarters, then cut crosswise into 1/4-inch pieces. Drain raisins and add to the bowl of apple mixture and gently mix. Arrange sliced apples on the puff pastry in one direction, starting with the longest side of the pastry. Spinach, sauerkraut, and cabbage strudels are common, as are meat ones, 1 pound (454 grams) apples (or pears), peeled and thinly sliced, 2 tablespoons (26 grams) granulated sugar, cup (25 grams) sliced almonds (optional), pound (227 grams) package of frozen butter puff pastry, thawed. The store bought stuff can dry out quickly so you have to keep it moist and work quickly. Her feeling was that every German girl needed to learn this skill. Roll puff pastry out into a 10-inch square and put on cookie sheet. When youre ready to make the apple strudel, cut the apples into thin slices and add to a medium bowl. Filed Under: all recipes, brunch, desserts, vegetarian, Your email address will not be published. Place one dough ball on top and sprinkle it with flour. This German Apple Strudel recipe, aka Apfelstrudel, is one of those quick and easy dessert recipes that I really love. I mentioned my homemade apple strudel on my Facebook page and was so thrilled at Dorie Bochantin-Neuhaus's comment. Its one of my favorite desserts to make and serve throughout fall and through the holiday season. Using a sharp knife, make 6-8 cuts in the top of the pastry to allow steam to escape the baking strudel. This recipe post may contain affiliate links to products we know and love. Tuck in the short sides of the dough and then roll it up jelly-roll style. Put the puff pastry sheet on a lightly floured surface and roll out to a rectangle of 13x10 inches. To assemble strudel, place longways half of apple mixture along the middle portion of the strudel, filling the entire pastry. It will keep for 1 to 2 days at room temperature. Let the apple sit for 15 minutes to macerate. Frozen puff pastry makes a great alternative to making homemade strudel dough - a long and somewhat difficult process of stretching the dough thin enough to read through and big enough to cover a table. Keywords: German Apple Strudel Recipe with Puff Pastry, Apple Strudel, Easy Apple Strudel. Youll love this one with puff pastry dough. Combine the cinnamon and sugar in a small mixing bowl, thoroughly mix, then set aside. Spread the apple filling over the dough, leaving a 1-inch border. This recipe is wonderful to make when apple season comes around. Cook and stir over medium heat until the mixture boils and thickens. Required fields are marked *. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Line a large cookie sheet with parchment paper. Check out some of our other delicious recipes: Melt butter, add 3 tablespoons to a large mixing bowl and reserve the final tablespoon in the pan. Make this Apple Galette using frozen puff pastry. In a small bowl combine the sugar, cinnamon, flour, lemon juice, bourbon, and vanilla extract. This Apple Dump Cake (Apfeldessert) is so easy and so delicious. Drain and add to a large mixing bowl along with the apples, cinnamon, lemon juice, sugar, flour, salt, raisins, and breadcrumbs. I prefer to keep the dice fairly small so the apples cook through in the oven. How to make Apple Strudel in easy steps. Do read what Oma Says below! Add apples to bowl of sugar and nuts. And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. Place a second leaf on top and brush with butter again. Using a sharp knife peel, core and dice the apples. The secret to this quick and easy apple strudel? Melt 2 tablespoons of the butter in the microwave or on the stove over medium low heat. On a floured surface, cutting board, unfold your thawed out sheet of pastry dough. Alternatively, you can also use orange juice or warm water. *Desserts with Xylitol should be never given to dogs. Bake for 35 to 40 minutes or until golden brown. Place the strudel, seam side down, on a baking sheet that has been lined with parchment paper. Contact Work With MePrivacy PolicyDisclaimer, Recipe IndexGift GuidesHow-To GuidesGlobal Food Guides. October 8, 2022 by Christina Leave a Comment. YES! Since then though, I've found out it seems to be something that is handed down from generation to generation. Need a good German Apple Strudel recipe? While popular in German cuisine (and in the Czech Republic! Bake for 35 minutes or until slightly golden-brown. They make sharing your German heritage a delicious adventure! In a medium bowl or large measuring cup, mix together the apples, jam, and cinnamon. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Dust with powdered sugar. Take strudel out of the oven and let cool. It wasn't part of her upbringing. Drain raisins and add to the bowl of apple mixture and gently mix. You can brush the puff pastry with some melted vegan butter (optional, I didn't do it) and sprinkle more sugar on top. I have, however, tried making homemade apple strudel by stretching the puff pastry (defrosted enough to be a very soft dough) until its so thin you can see through it, placing it on a large tea towel, adding the apples, and then rolling it up. 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed. Remove the saucepan from the heat. Preheat oven 375F. The apple strudel is a classic German dessert that's made with puff pastry and then filled with apples that have been cooked to perfection. With fingers, press dough lightly into rectangle; press perforations to seal. In a medium size mixing bowl, toss together the apples, raisins, pecans, flour, sugar and apple pie spice until evenly coated. Watch a how-to demonstration of this recipe technique. Available for pickup at all locations, or shipped nationwide via Porto's Bake at Home: Order Pickup Ship Me Porto's. Chopped the apples for the strudel. Roll out slightly and mark into 3 equal sections. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Always flip and place the cut side of the Puff Pastry down on the baking sheet. A delicious treat, just like Oma bakes. Make a well in the center and add the warm water, only Tablespoon oil, and egg. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1-1/4 cups all-purpose flour. It's a make-your-hubby-happy kind of cake. If you want to soak the raisins in rum, orange juice or warm water, do this at least a couple hours ahead of time. Spread the apple mixture evenly over the bottom half of the long side of the puff pastry. It's one of those easy desserts that's delicious warm with ice cream and sprinkled with cinnamon. We use a pastry brush to apply a thin coat of melted butter instead of egg wash, but if egg is your game, use it instead. German apple strudel is best served warm and will be the flakiest the day its made (it will taste good the next day, it just wont be as flakey). (precise measurements and instructions included in the printable recipe card below.). Combine sugar, cinnamon, and salt in a large bowl; set aside 3 tablespoons mixture. My great-grandparents came to the US from a variety of eastern European countries. I have all of my filling stuff and the melted butter ready to go before I even open up the dough.". Pop right over to my private Facebook group, the Kaffeeklatschers. Wunderbar!! He said I was nuts and that current bakers use the phyllo dough. So, the apple strudel mentioned above is actually really more similar to the bakery apple strudels you can buy in Germany! Cook and stir bread crumbs with 1/4 cup of butter until lightly browned. If you want the experience of stretching the dough, give it a try. The best thing about this easy apple strudel recipe is that its not only delicious, its quick and easy to make. Brush the top of the pastry with a beaten egg. Repeat with remaining ingredients. In a medium bowl combine the apples and lemon juice. A traditional Apfelstrudel recipe will require the difficult process of stretching homemade dough until its paper thin. Gently fold the end of each side of the roll in onto the top of the apple raisin filling. Then fold one side in, over the short ends, then the other, sealing them gently. Made in your oven, so its quick and easy. Unroll ready-made puff pastry dough on a floured surface or a sheet of parchment paper. Set aside. In a small bowl, add the cinnamon, cardamom, nutmeg, light brown sugar, and flour and stir well to combine. This strudel will be the flakiest the day it's made. The secret to this quick and easy strudel? Preheat oven to 375F (190C). How To Make Homemade Apple Strudels. Place 1 phyllo leaf on a kitchen towel and brush with melted butter. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. + more for sprinkling on top (*see recipe notes). Cool for a bit, then sprinkle with powdered sugar. Directions Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, soak raisins in hot water for 10 mins. Add the raisins and any rum left in the bowl. Its perfect for apple strudel beginners or when you want to whip up a quick yet impressive traditional German dessert. Sprinkle with powdered sugar. If you want to soak the raisins in rum, orange juice or warm water, do this at least a couple hours ahead of time. That's my goal. Roll lightly with a rolling pin. Grind poppy seeds (or leave them whole, if you prefer) and use them instead of the raisins for a delicious alternative. Since a two-day pastry endeavor brings back panicky memories of me learning how to make croissants in Paris, (note to self: just buy the $1.50 fresh croissant at the corner boulangerie), I wanted to recreate the flavor in a super simplified format. Is the recipe below locked? She came over to teach me. This is the best apple crisp recipe with oatmeal that I've found. Add the apples to the pan along . Reheat on a baking tray at 350 degrees just until heated through. Squeeze a little lemon juice over the apple slices so they don't turn brown. If you want to be completely authentic you can make the dough from scratch, then roll it out and stretch it until very thin. This is great if you want to make a strudel suitable for vegans. Bake for about 35 minutes or until slightly golden brown. German Apple Strudel Prep Time10minutes Cook Time30minutes Total Time40minutes Ingredients 1WeWalka pastry dough sheetUse Schar brand if gluten free 1/2cupwalnuts 1/4cupraisins 1tspvanilla extract 1tspalmond extract 1tspcinnamon 1/2tspnutmeg 2tbsphoney 2largeGranny Smith applescored, peeled, and diced 1tsplemon juice 2tbspcoconut sugar Transfer the unbaked strudel to the baking sheet. For some nutty crunch,1/4 cup sliced almonds may be added with the apples and raisins. Apple - Wash, peel, and core the apples. Place the fruit in a medium bowl. In a mixing bowl add the flour and salt, mix well. Place seam-side down. Unroll dough on floured surface. This is one of those apple recipes thats perfect for the holiday season, fall apple season, afternoon Kaffee und Kuchen, or an after dinner dessert. It's flavorful, flaky, buttery, juicy, crispy, and very delicious! Position an oven rack in the center of the oven and preheat to 375 degrees F. In a medium bowl, toss the sliced apples with the lemon juice until the apples are thoroughly coated. Slice and pit the plums. I like using puff pastry dough but you can also use phyllo dough. At times, I will showcase Services, programs, and products. I see the recipe makes one strudel, can I double it to make two? a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a large skillet, melt butter over medium; reserve 1 tablespoon in a small bowl. Serve with vanilla sauce, ice cream or whipped cream. to join the conversation: Your family will enjoy the homemade taste and old-fashioned goodness of this delectable apple strudel. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. This sour cherry cake recipe is just the one you've been searching for! Put the apple mixture down the bottom half of the long side of the pastry, leaving a 1-inch border around the outside. Mix well. Add 1 tablespoon sugar, lemon juice, and cinnamon to the apple slices and mix gently. Trim off excess dough. Any leftover sauce is delicious over fresh berries or ice cream. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Frozen puff pastry. Quick and easy. I'm all about helping you make easy global dishes using everyday ingredients so you can find more joy in the kitchen, thrill family and friends & level up your cooking & baking skills. Add the raisins,. 2. I think you'll like this: "I learned to make it the old way - with the big table and tablecloth, pulling all the dough. Place parchment sheet with the strudel on a cookie sheet. Cook for 5-7 minutes, stirring, until apples have softened and mixture is fragrant. Unroll puff pastry and sprinkle lightly with flour. Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. Place defrosted puff pastry on a floured surface and gently roll dough out on all sides. Gather the ingredients. Not one to give up trying to come up with an even easier way to make a traditional Apfelstrudel recipe, I started to use store-bought frozen butter puff pastry and found that it's even easier to use than the phyllo dough! We are independently owned and the opiNions expressed here are our own. Cut apples into thin slices and add to a medium bowl.
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