The fork tender pork, with the onions nearly melted into the delicious sauce make a great filling for mini pot pies. 2) Peel ginger and slice it into small, thin coins. After the last pork steak is in the pan, evenly distribute the sliced mushrooms on top. Crisp pancetta in a large Dutch oven over medium-low heat, Add onions to Dutch oven. Add garlic and spices to pot. Add the tomato paste and chipotle in Adobo and stir them into the onions. 4. Set the instant pot on Saut. Season pork shoulder chunks generously with black pepper. Turn heat to down to medium and add the onions, garlic, thyme, apple cider vinegar, and chicken stock (make sure onions are covered by stock). Marinate the pork steaks refrigerated for a few hours, then take them out and bring to room temperature. Cancel the Saut . Greg, sounds awesome! This pork shoulder steak recipe utilizes an inexpensive cut of meat, but oh so tasty. Return pork to pan and add remaining ingredients. Set aside on a plate. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Nestle the pork into the onion-garlic mixture. Add oil to Dutch oven, and sear pork, fat side down, until golden, about 5 minutes. Pour off excess fat. 2. All rights reserved. While that's cooking, bring another pan to medium-high heat. Place the pork over the vegetables, pour in the liquid, and braise the meat in the oven for about 2 hours. Turn heat to down to medium and add the onions, garlic, thyme, apple cider vinegar, and chicken stock . Grilled Pork Steak Beer Marinated My fave is over soft polenta with the pork gravy. Required fields are marked *. When you braise meat in a gently simmering liquid, the collagen melts into gelatin, which then bastes the meat to produce a forkably tender result. Put a little vegetable oil or butter in the bottom of the pan. Remove the pork from the pan and reserve. Add the remaining 1 tbsp of oil to the pan. Then remove cover and continue braising (topping up stock if it's too low) another 45 minutes until stock is almost completely reduced and sticky and pork is fork tender. In a large ovenproof pan, brown the meat in 30 ml (2 tablespoons) of oil. Through the sliced onions and garlic into the pan and caramelize. Add chicken stock. Transfer the pork to a thick-bottomed pot with a cover just large enough to contain it. Sprinkle the pork shoulder with the ground spices and salt, then tie each piece so they cook evenly. Heat up a frying pan over medium-high heat. Stir in cider vinegar. Cook about 1 minute. 2022 Warner Bros. Add apple, garlic and thyme. Your email address will not be published. Heat to 375 degrees. When hot, add a bit of cooking oil, just enough to coat the surface of the skillet. Try to trim off any extra fat and boil pork vigorously for 10 minutes. Step 2: Pull your marinated pork out of the fridge and let it adjust to room temperature. Crumble sausage into a Dutch oven and cook over medium heat until browned, stirring occasionally for even browning. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Think onion, celery, carrots, parsnips or garlic. Continue to 5 of 6 below. Heat olive oil in pot over moderately high heat until hot but not smoking, then brown pork on all sides, about 10 minutes total. Magazine subscription - your first 5 issues for only 5! Add cider and chicken stock. Let the steaks brown for 5 minutes. Transfer to a plate. Cover; simmer on low until meat is fork tender, 1 to 2 more hours. Unwrap the pork steaks from the foil, place directly on the grill grates, and reinsert the probe. Cook, stirring, 30 seconds. Preheat oven to 325. Once melted, saut herbs, garlic, and onion to the pot until soft and aromatic (about 5 minutes). Return pork to pot, nestling it down in the onions. Serve with your favorite roasted vegetables or my fave is mashed sweet potatoes. It really benefits from the moist heat and gets ultra tender. Heat olive oil in a skillet over medium heat. When the timer goes off, flip the pork shoulder over. Cover; simmer gently on low 1 hour. Remove the pork shoulder steaks from the beer, then dry with a paper towel. Add the soup, water, onion, salt, pepper, and cayenne pepper to the roast in the pan. The slow braising coaxes out the succulent porky goodness, and the chicken broth and onions makes the most delicious rich and sticky sauce. Step 2. Ditch the fat in the pan and give a few drops of new oil. Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil. Preparation. Add pork steak and cook for 2 minutes per side until no longer pink. HIDE IMAGES. Price and stock may change after publish date, and we may make money off Pat any excess moisture off pork steaks with paper towel. Add the remaining oil to the skillet then add the onion, mushrooms and garlic and cook 3 to 4 minutes, until just tender. They are nicely marbled and hence full of flavor. With the rack in the middle position, preheat the oven to 180 C (350 F). Add the wine and reduce by half. Save my name, email, and website in this browser for the next time I comment. 6. Bring your oven-proof pot or deep skillet to medium heat. Evenly salt all sides of the pork. No knives needed - the pork shoulder falls apart under the pressure of a fork. Transfer the meat to a plate and add the vegetables to the same pot. Cover the pan tightly, reduce heat, and cook over low heat for about 45 minutes to 1 hour, or until the pork chops are fork-tender. Why Is Everyone Obsessed With Negroni Sbagliato, With Prosecco in It? Add the garlic and ginger and stir fry for about 30-60 seconds until fragrant. Return the steaks to the grill. In a large stainless steel or enameled cast iron braiser pan over med high heat, melt the lard. Add pork steak back in. Remove the pork from the skillet and set them aside on a plate, covered with foil to keep them warm. Then add soy sauce and oyster sauce. Pat the pork dry with a paper towel. However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling. Bring the pork to room temperature and pat dry with paper towels; season liberally all over with salt. Fry the onions, celery and parsnips with the bay leaves for 10 mins until golden brown. Add the onions and saut until translucent, 4-5 minutes. Pan fry the first side of the pork shoulder steaks. Pork shoulder is a cut that needs to be cooked until tender, however long this takes. 4 pork steaks, just over 1 inch thick and about 6 oz each, 12 oz stout ale (or porter or brown ale)****. The liquid should concentrate. Chef John. Next, break a rule: You dont need to sear the meat before braising it. Sprinkle both sides of the pork steaks with tsp of the salt and tsp of the pepper. How to braise pork steak to tender perfection, with onions for sweetness and savory aromas. Gently pull the meat apart, and cut around and down the lengths of bone. Chop up tomatoes from can or break up with hands, add in juice. 12 Related Question Answers About Braised Pork Shoulder Steak Recipes. The options are endless! Slice the onions and place them into a cast iron skillet or aluminum pan. Preheat oven to 425F (218C). Add mushrooms and onions and cook for 2 minutes. Learn how your comment data is processed. After pork is done roasting, carefully add it to Instant Pot, on top of the onions. COOKWARE. These add flavor to the meat and sauce. Add salt if needed. Add remaining butter and onion to pan and cook until soft and lightly caramelized. Easy, healthy recipes your family will love! Meanwhile, chop onion and add it to the bottom of the Instant Pot. these links. Return pot to cooktop. Strain and rinse pork and set aside for later. Pork Shoulder Braised in Vindaloo Curry, Garlic, Red Wine, Beef Stock, and Tomato Juice. Remove the steaks from the fridge and place them on a cutting board. Reduce heat to 325 F. Braise until meat is very tender, 2 1/2-3 hours. Take your time with it! In this simple recipe slow cooking in moist heat creates a dish so comforting that it can easily become a family favorite. . Serve over/in combination with classic sides like steamed/boiled rice, mashed potatoes, grits/polenta, sauerkraut, roasted root vegetables,baked apple slices. Cover with the marinade and let them sit for a few hours in the refrigerator. Season with salt, pepper, paprika and garlic powder (optional). As to recipe twists to change the flavor profile of the pork steak and onions consider these variations: Braising is a slow process and we often make an extra couple of blade steaks while we are at it for the express purpose of having leftovers. This might just be the number one question that we ask ourselves almost daily over here. Dust with flour and pat in. Leave the pork shoulder to rest. Slow Cooked Beer Pulled Pork Shoulder. Return the pork to the Dutch oven and add stock to the pan until it comes halfway up the side of the pork. Once it says Hot, add the olive oil and brown the pork for about 3-4 minutes a side. Heat olive oil in a large Dutch oven over medium-high heat. Most of these recipes are quick and easy ones made especially for busy weeknights. Cover. Sprinkle in the flour and give a good stir, then add the pork and any juices back to the dish. Add just a cup of water. Add in green beans. Method. Sear the Steaks - Next, prep the pan by adding the oil and allowing it to come to temperature. This helps it cook evenly and keeps the meat tender. Preheat the oven to 325 degrees F. Pat the pork dry with paper towels and season with salt and pepper. This is opposed to stewing in which the meat (usually smaller pieces) is completely covered by liquid for a long, slow cooking time. Season with salt and pepper. You may need a little more, depending on the size of your porkyou want the meat to . Instructions. This would be also be great in a slow cooker or an Instant Pot! Heat a large cast-iron skillet over medium-high heat, about 3 minutes. Lightly sprinkle each piece with 1 1/2 teaspoons of the spice mixture. Add ale, stock, pancetta, and onions; bring to a simmer. There are other delicious directions you can go with the braising liquid be sure to consult the short section just above the Recipe Card listing several ideas. Step 1: Mix up your favorite marinade and place the steaks into a deep dish. Clean the grates. Transfer to a plate. What should I make for dinner tonight? Heat one tablespoon of olive oil in a large skillet/frying pan on a medium-high heat. Step 2. The lactic acid in the milk helps tenderize the meat, giving it a more satiny and luxurious feel, while the milk cooks down to a rich sauce. 2 apples cored and quartered. Step 2 Pulse garlic, cup oil, cumin, salt, pepper, and oregano in a food processor until a paste is formed. Heat a braiser over medium-high (or a skillet if you will be braising in a roasting pan), add the olive oil and sear the seasoned pork shoulder steaks on each side, working in batches of 2. Saut over medium-high heat in a pan with the vegetable oil, working in batches if you need, until the pork is cooked through. Heat oven to 350F. Your email address will not be published. Remove saut pan from heat, add remaining cup of apple juice, and stir with spatula to dissolve browned bits. of the oil in a large skillet set over medium-high. Add in the butter, garlic, and beer. Stir the mixture until the sugar dissolves. Monthly New Recipes, Stories, and Learning Weekly Recipe, Tips and Fun Updates. I believe food should be delicious and healthy eating doesn't have to be complicated! I always double the recipe as the leftovers are amazing to make pulled pork tacos, thrown in a marinara sauce and served over pasta, or as a stuffing. Place in oil and brown on all sides, about 3-4 minutes per side. Add onions to pan and sweat over low heat until translucent. Coat a Dutch oven with olive oil and bring to a high heat. Add more water if necessary. Remove lid and turn pieces over. Preparation. Get the Pork Shoulder (1) cut about " thick. Heat the oven to 300 F. Trim any excess fat from the periphery of the steaks (optional) and season them liberally with salt and pepper. Cooking Instructions. Spray electric fry pan or very large skillet with cooking spray. Add carrots, celery, and green peas and let everything simmer until the sauce reduces and the pork is tender. Steps: Season both sides of pork steaks with salt, pepper and garlic powder to taste. Our braised pork steak with onions is fork tender and flavorful. Add the shoulder steaks and brown on both sides. Pour over the pork and lower the heat to low. Cover roasting pan. Add Zucchini. Generously salt and pepper the pork shoulder and let meat come to room temperature (about 2 hours) Preheat oven to 325F. If tender enough to your liking, braise uncovered for an additional 10-15 minutes for an appetizing finish. Add fennel, leek, and garlic to Dutch oven; cook over medium, stirring often, until tender, about 5 minutes. Cover, transfer to oven, and braise . Cook the onions and fennel until they are soft and very aromatic, 7 to 8 minutes. When slightly smoking, add pork and sear on both sides, about 2 minutes per side. In Italy, particularly the Emilia-Romagna region where dairy reigns supreme, theyve been braising pork in milk for centuries. Cover and refrigerate for at least 30 minutes to up to 24 hours. Step 1. Set aside, lower the heat to medium. Braising would ruin a lean, naturally tender sirloin, but its perfect for tough, collagen-rich cuts like lamb shanks, beef short ribs, pork shoulder, and chicken legs. Monthly New Recipes, Stories, and Learning, Tomatillos soon to be roasted, blistered and salsa, Although its Spring, thinking of this roasted s, Purple daikon radish from the @missoulafarmersmark, Missing my blood orange and Meyer lemon trees but, Busy workday remedy=meditation via GF sourdough bo. Transfer each pork steak to the pan, overlapping the edges if necessary. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian . Brown the pork shoulder roast until brown on all sides, about 4 minutes each side. Your email address will not be published. Discovery, Inc. or its subsidiaries and affiliates. "This creamy pork stew is one of my favorite cold weather dishes of all time," says Chef John. In this pork steak recipe we rely on onions as the ultimate aromatic braising companion to the meat, as well as the roasty notes of stout ale and the appetizing smokiness of chipotles in Adobo sauce. Remove the pan from the oven, remove the pork and reserve for 15 minutes, tented with aluminum foil. Step 1: Prep the Ingredients. Set aside, lower the heat to medium. Preheat oven to 300 degrees. 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Dump excess oil from pan, leaving a coating of oil. As the first side of the steak cooks, there may be some smoke or splattering grease. The thicker they are, the better the results with a moist, low heat cooking method such as braising. All rights reserved. Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. Before serving if there is too much fat rendered by the pork shoulder, skim it with a spoon. Vegetarian Recipe. This will also allow you to asses the level of liquid remaining in the braiser or roasting pan. Heat oven to 180C/160C fan/gas 4. Season pork with Kosher salt and freshly ground black pepper on both sides. Place in slow cooker and cook on high for 4-6 hours, until fork tender (my slow cookers vary wildly - check pork after 4 hours, and adjust cook time if not tender yet.) Generously salt and pepper the pork shoulder and let meat come to room temperature (about 2 hours) Preheat oven to 325F. 225 F / 107 C. Discovery, Inc. or its subsidiaries and affiliates. Chipotle Mexican Grill Braised Pork Shoulder Recipe, Slow Cooker Sweet and Spicy Asian Pork Shoulder. Remove 2 tablespoons of the paste and set aside. Add the pork shoulder back to the pan and put the lid on. In batches, cook chops until browned on both sides, 5 minutes per batch, flipping once. Heat the oil in a cast-iron skillet over medium-high heat, sear the pork steak on both sides, which will take about 4 minutes on each side. Preheat a gas grill to 450-500F. Salt the pork shoulder on both sides. You cannot rush the process of fat and collagen melting to lubricate the meat and create flavor and tenderness. Slice the pork and serve with onions, fennel and juices. Most chefs and home cooks would agree that seared meat has more depth and flavor than meat thats just been simmered in liquid, due to the Maillard reaction that takes place when you apply high heat to protein and create browning. Using a spice grinder, grind the coriander and cumin seeds until they are a fine powder. Let liquid cook almost all the way down, again. * to taste, but season liberally for best results, ** yellow, red, white/sweet onions all work great, *** you can use just the sauce for less heat and smokiness or, alternatively, you can add a bit more if you are seeking more pronounced flavors, ****you can substitute with stock or red wine (if red wine use 1 cup only and consider skipping the tomato paste to avoid too much acidity). Place roasting pan in oven and cook for 90 minutes, turning steaks after 45 minutes. Cut the pork into 4 equal portions, then tie each cut with some butcher's twine. Cubano Sandwiches with Mojo-Braised Pork Shoulder, 5 Best Vacuum Sealers, Tested by Food Network Kitchen, The 7 Best Pizza Ovens, According to Pizza Experts, 10 Best Lunch Boxes for Elementary School Students. these links. Step 3 Rub pork shoulder all over . In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder, chili powder, salt and pepper. }. Cover and simmer until for and hour or until the pork is tender. Add the bay leaf. Preheat the oven to 300 degrees F. Heat 3 tablespoons canola oil in a large Dutch oven over . Sprinkle both sides of the pork steaks with salt and pepper. Pulling the meat creates tension, which makes cutting through the membrane around the bone easier. Stir the soup in the saucepan occasionally while frying each pork steak, and turn off the heat once the soup is blended and hot. Cook 15 minutes, turn meat, poke onions into liquid. If you are making more than four steaks, consider using a roasting pan and instead of a lid use two or three layers of aluminum foil, tightly sealed around the edges so no moisture escapes. In a small bowl, mix together the kosher salt, black pepper, garlic powder, paprika, and cumin. Tasty pork steaks are cheap, cheerful and easy to cook with. Add the garlic and ginger and cook 2 to 3 minutes longer. In a large Dutch oven, heat the oil, two turns of the pan, over medium-high. Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning. One 4-pound boneless pork picnic shoulder, sliced in half along the grain, 4 cloves garlic, smashed and finely chopped, 2-inch piece fresh ginger, peeled and finely grated, Sign up for the Food Network Shopping Newsletter Privacy Policy, Aldis Holiday Advent Calendars Return November 2, Taco Bells Nacho Fries Return Nationwide And With Oprahs Favorite Truff Sauce to Boot. 4 days ago marthastewart.com Show details . This is opposed to stewing in which the meat (usually smaller pieces) is completely covered by liquid for a long, slow cooking time. This braised pork shoulder blade recipe is one of our family favorites, especially when the evenings begin to get cooler and you want something comforting to warm you up from the inside out. Stir until the sauce is reduced to half. Step 3. Coat a Dutch oven with olive oil and bring to a high heat . The whole pork shoulder is quite large, too large for a braising pan, in fact. When theyre cooked for even a few minutes too long, whether its in the oven or on the stovetop or grill, theyre quick to dry out, and you guessed it become tough, chewy, and less than appealing. Next, add 1 cup of hot water to a baking sheet and scrape any browned bits, then pour it into the Instant Pot. The temperature to cook Pork Steaks in the oven. Pour pan juice over steaks in roasting pan. All you need to do to transform these two roasts into steaks is a sharp knife. Place the meat (make sure there is no oil dripping) on the grill and cook for 5-6 minutes per side, until charred and the internal temperature reaches at least 145 F. They are also great with beans or as a tacos or nachos topping. Cubano Sandwiches with Mojo-Braised Pork Shoulder Do Not Sell or Share My Personal Information. A braiser like the one you see above is perfect for this recipe. Add carrots, celery, and onion to pot and cook . Season with salt and pepper. Add the garlic and saut until aromatic, about 30 seconds. Add the pork roast to the pan and sear on all sides. Set aside until ready to use. Was outstanding, thanks. Link here for my homemade chicken bone broth recipe. Add a generous tablespoon of butter. If using aluminum foil, poke 3 small holes in foil. Instructions. These Loud + Proud Shakers Are Putting MSG Back on the American Dinner Table, Kelloggs New Elf on the Shelf Cereal Makes You Feel Like Youre Eating Fresh Snow, 8 Must-Have Products to Throw a Dinner Party, According to a Caterer, 11 Food Network-Exclusive Discount Codes for Holiday Gifting, 12 Colorful Glassware Collections to Keep You Sipping Pretty, 24 Fruit Baskets and Gifts for the Holidays, Walmart's Black Friday Sales Are Starting Next Week. Went with the red wine and beef broth, kept the Chipotle in Adobo sauce, added mushrooms when uncovered for 15 min at end. Preheat oven to 400 degrees. Heat olive oil and butter in a large Dutch oven, over medium-high setting. Brown both sides of steak. Read on for relevant tips and step-by-step video + pictures (1 min). Then add the pork steaks back into the pan. Price and stock may change after publish date, and we may make money off In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown . This Video Recipe Shares Tips For Cooking Pork Steaks: 1. Then add in the white onion rings and stir. Meanwhile, light up your grill to medium-high heat. Transfer pork to a bowl with a slotted spoon. Pork shoulder in general is made for the slow cooker. Stir for a minute then pour boiling water in the pan. Sprinkle steaks with salt and pepper, and place in the hot oil. Preferably boneless pork shoulder steak. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you wont suddenly end up with something dry or rubbery. Combine seasonings and sprinkle on both sides of chops. Lower the heat to medium and toss in the fennel and onions and season them with salt and a sprinkle of crushed red pepper. Salt the pork shoulder on both sides. Test the steaks with a fork after 1.5 hours of braising and decide how much longer to let them cook. Pork shoulder steaks are also known as blade chops, blade steaks, blade-end pork loin chops, pork loin blade chops, pork shoulder steaks, pork shoulder blade steaks and pork steaks. Salt: Salting your steak is a simple tenderization method that breaks down the protein cells in the meat. The braised pork steaks should look as in the above picture a rich brownish red color develops from the tomato paste and chipotle. Heat a braiser over medium-high (or a skillet if you will be braising in a roasting pan), add the olive oil and sear the seasoned pork shoulder steaks on each side, working in batches of 2. Stir in mirin-miso mixture; cook until fragrant, about 30 seconds. When pork is fork tender, remove and serve . Season with salt and pepper. Continue to 5 of 6 below. You can transfer all of this to a crock pot, cook on low for six hours. Cover the pan tightly and cook until the pork chops are tender, 45 to 60 minutes. Heat the oil in a large (oven proof) dutch oven set over high heat. In the same pan, gently brown the onions in the remaining oil until well caramelized. Use the form below to subscribe for more like it or share it on Pinterest. Add olive oil to a large, deep pan, Over medium-high heat, sear pork until brown on all sides; set aside. While the pork shoulder is browning, you should have time to slice the celery into 1/4-inch pieces and to quarter the onion and slice it into a similar thickness . Prepare a grill (check the two cook options below to choose your temperature). Prep - In a small bowl, combine salt, pepper, garlic powder, and onion powder. Join Carla Music in the Bon Apptit Test Kitchen as she makes pork shoulder steaks. A recipe to make Pork Steak very tender. Braised Pork Shoulder Steak Recipes : Optimal Resolution List - BestDogWiki Vegetarian Recipe How to make braised pork in sweet soy sauce. Add the pork and cook until browned on all sides. Bring the liquid to a boil, cover and put the Dutch oven in the preheated oven. Cook 2 to 3 minutes over medium to high heat on each side for 1-inch steaks (medium rare). Preheat oven to 350 degrees F. Season steaks with salt and pepper, and then coat in flour. This is partly due to carry-over cooking. Reduce heat to low. Then add in brown sugar and calamansi juice. Dump excess oil from pan, leaving a coating of oil. Purchase the pork steak. Grill them over medium for five to seven minutes until they're crusty on the outside and irresistibly pink . Craft Beering | DISCLOSURES & PRIVACY POLICY. 1) Cube pork shoulder into about 1-inch pieces and add to a large pot of simmering water. Cover the pan, and simmer over low heat for 1 1/2 hours. Raise heat to high and bring sauce to a simmer. Soon, youll see that youve sort of flattened the pork shoulder, and the bone will be clearly exposed. If you prefer it juicier, dont reduce quite as much. Remove them onto a plate. Thank you for taking the time to share, we appreciate it. Preheat oven to 325F with rack positioned in lower third of oven. Heat the oil in a large lidded flameproof casserole and brown the meat in batches, then set aside. Use aluminum foil if the lid doesn't fit tightly. Add white wine to pan and let reduce. 30 Recipes. Set pork bones into a shallow baking pan and roast for 30 minutes. Add 1 tablespoon of the butter to the oil in skillet and brown chops, on both sides, in batches if necessary; remove and set aside. Braise the pork chops at 325 degrees for about 45 to 55 minutes, until tender. Blend into a smooth sauce. If you prefer to use the oven, cover the skillet (ovenproof) or transfer to a baking pan and cover tightly with foil. Combine water and beef base, add to skillet and . View Recipe. Bake on a middle rack for about 20 minutes or until browned. Turn the pork back over and return to the oven without the lid and cook for 45 more minutes. Go straight to the Recipe Card or Remove pork from pan and let rest 10-15 minutes before slicing. Drizzle the mushroom soup over all. Find and save ideas about pork shoulder steak on Pinterest. Once the pan is hot, lay the pork shoulder steaks into the frying pan. Season chops with salt and pepper. Heat 2 tablespoons canola oil over medium-high flame in a large nonstick skillet. Instructions. Then you have come to the right place, we have rounded up 21 braised pork shoulder steak recipes that we have shared over the years. Preheat oven to 300F. Working in batches, sear the pork chunks on all sides until they have a light golden-brown crust. Yes, the same cut that many cooks turn to for barbecue and braises is the one senior food editor Anna Stockwell turns to whenever a hankering for tasty steak takes over her dinner plans. Cook for on low for 4 hours. Sear the pork: Cut the pork into 1 cubes. If using dutch oven, add tomatoes to veggies. Add the brown sugar, cumin, thyme and all the stock. Preheat the smoker to 225 degrees F. Season the pork steaks with about 3 tbsps of Pork Rub on both sides and rub it in. Served over rice. Cover and return to the oven for 1 hour. Adjust oven temperature to 225F (108C). Slow cooking is perfectly suited for pork steaks cut from the shoulder area of the animal. Sprinkle a little more Pork Rub over the onions and . Place in the pan and fry for 6-7 minutes, turning once, until browned. Deglaze with the stout (or stock or wine) and be sure to scrape all the brown bits from the bottom of the braiser/skillet. A Dutch oven can definitely work if you are cooking only two steaks (or use a larger, oval shaped Dutch oven).
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