Spread the rice out on a sheet pan and cool. November 11, 2010. dinner, fish. Add in scotch bonnet slices and bell peppers and cook for another minute and a half. Still at medium heats, add curry paste and the lime leaf. Set veggies aside. Add all the remaining ingredients into the blender along with 50ml of the chilli water. Place salmon into the sauce, lower heat and simmer gently for 4 minutes, or until just cooked. Add fish; cook 6 to 8 min. For Coconut Curry Snapper Fish you will need: Following you on your fb page and I found that you are doing really great things, As I am following you after searching on Google. You can cook the rice while the fish is going and you will have yourself a quick and delicious dinner any day of the week. At about 65 feet, the big ol snapper swam under a rig leg, right into a tangled mess of fishing line and old rigging rope. You want to still be able to taste all of the other ingredients in the dish so dont overpower it with a heavy hand of curry. Transfer fish to platter; cover to keep warm. Season all around, as well as inside, with salt and pepper. Allow the garlic and curry to cook until the garlic begins to slightly brown and become fragrant. Do not worry about that. The sauce will also begin to thicken and reduce more. Add veggies and saut until done, sprinkling with sea salt and pepper halfway through. THE SMELL If the smell of the fish is stinky and very fishy, its not fresh. Add the ginger, scallion and jalapeno to the pan and very quickly toss until fragrant. Heat dressing in large skillet on medium heat. Heat the oil in a medium pan, and brown the fish. Add the curry paste to the pan and fry it until fragrant, about 30 seconds. Remove veggies from pan when done and set aside. Spanish-Style Snapper with Roasted Red Pepper Sauce IngridStevens. Season fish with salt and pepper then brush fish with the cup of reserved sauce. There is curry powder on the fish itself which will cook into the sauce once you add the fish. ave my back no matter the situation. Add the curry powder and cook, stirring constantly, until the curry is lightly toasted, about 2 minutes. Curry will stain your nails, your skin and any surfaces it touches. Sprinkle with chopped parsley to serve. Remove the curry sauce from the heat and season to taste with salt and pepper. Reduce heat to medium-low, and simmer . Cook for about 2 minutes until the milk comes up to a boil. Peel ginger and chop, add to the pan together with lemon leaves. Saffron Cake with Coconut Milk Le ricette di Micol. Stir in greens and juice; reduce heat to medium, and cook 2 minutes. 2. Core the tomatoes and slip off the skin. Using a spatula, toss in the curry powder and garlic. I started to kick harder, but still no movement. Remove the snapper from the marinade. Previous. Add in the bouillon cube, tsp salt and more black pepper to taste. Bring to a boil and turn off the heat. baking dish. My favorite fish to cook this meal with is King Fish slices/steaks. Next. Too much curry can turn dark and taste bitter or too strong. Adobo, coriander and oregano. Fry for about 5 minutes or until soft and fragrant. My mother didn't like fish except for salmon, so we didn't eat it much. Dry frying the spices. I grabbed my reel, held on so the fish wouldnt tangle my line in the rig legs, and swam toward the surface. Reduce the heat to medium and bring the sauce to a simmer. Add in measured coconut milk to the pan and stir the veggies around in the milk. If using makrut lime leaves, add them now. Place the snapper on a deep baking dish that just fits the fish. Fry for 2 minutes on each side, remove from the heat and set aside. Serve immediately. Place the chopped chillies in a large bowl and pour over about 750 ml of boiled water. Add in measured coconut milk to the pan and stir the veggies around in the milk. Once the curry and garlic begin to brown, add onions to the pan and saute them for about 1 minute. Add the coconut milk, brown sugar and fish sauce and stir to combine. Season to taste. I found your blog so good . Add the shallot, garlic, lemongrass, and ginger and saut until softened. Instructions. The key to getting through this cook quickly is to prepare all the vegetables ahead of cooking so once you start, its easy to go step by step. Slice the snapper into small even-sized pieces. Okra is a delicious veggie that is really good on fish. Add a side of rice, quinoa or potatoes to this dish if youd like. To the fish add fish season-up, paprika, black pepper and 1 tsp of curry powder. It will be good but just not as good as fresh coconut milk. Preparation. Bring to a boil and simmer for 4-5 minutes; season with fish sauce and lime juice. Bring the sauce to a gentle boil. Add the broth to the pan along with the coconut milk and 1/2 teaspoon of salt. Turn fish over. In fact, its one of my favorite ways to add tons of flavor to great basic meals like fish and veggies, with just a few pantry staples you can always have on hand. 2-3 green chillies or red if . 6. Place the rice in a small sauce pan with 2 cups of water and a pinch of salt. For this recipe I bought a large snapper and asked for it to be sliced into steaks. Stir in sugar and coconut milk; cook until reduced by half, about 6 minutes, stirring frequently. Prices and download plans . 1. 4 eschalots, sliced. Heat coconut oil in a large cast-iron or nonstick skillet over medium-low. Add tomato and cook until it starts to break down (2-3 minutes), then add coconut milk, tamarind, lemongrass . on each side or until fish is lightly browned on both sides and flakes easily with fork. Heat oil in a large saucepan or wok over high heat. Heat the oil in a medium heavy-based saucepan over medium heat. Add the curry and garlic, fry 2 min. 00-05 mins: Rinse and pat dry the snapper fillets. Add the tomatoes and curry leaves next. Scoop out cup of the sauce for marinating the fish. Add the curry leaves and Mauritian curry powder and cook for 30 seconds before adding the chopped tomatoes and tomato pure. Once the sauce is reduced, serve the fish hot with your choice of sides. Add the coconut cream, bring to a very slight boil, reduce heat to low and cook an additional 10 minutes, stirring occasionally. Add in the wine, stock, yogurt, coconut milk, lemon juice, and teaspoon salt. Add 1/2 can of coconut milk. Method. Add the snapper, return to a boil, then reduce the heat and simmer for 5-6 minutes or until the fish is just cooked; it will be white and beginning to flake. Peel garlic, chop and add to the pan, saute briefly and deglaze pan with coconut milk and broth. If you are short on time or you dont have that on hand, use a milk substitute. After about 5-6 minutes of cooking use a spoon and baste the sauce on top of the fish every few minutes. Cover to keep warm until ready to serve. In the same oil, fry onion until brown. Cook the veggies covered on medium heat for about 1 minute. In small bowl, mix together 1 tbsp. 2 tomatoes, quartered. It swam deep and fast. In a large skillet, saute onions and celery in butter until tender. Coconut curry sauce is simple to make and is creamy and delicious. [], Jamaican Foodie | Blogger | Recipe Developer | Home Cook | Food Consultant | Historian | Curry Addict. . Bring the pan to a gentle simmer. Cover with curry paste. Dont skip the okra in this dish unless it is something you absolutely hate. coconut milk, canola oil, thai green curry paste, cooked chicken and 10 more. Once warm, add the seasoned red snapper and cook 4 - 5 minutes per side. Making curry at home seems fancy, but it really isnt as hard to do as most people think. Plus, when you cook fish whole and on the bone, the outcome is more juicy and flavorful. Add the lemongrass sachet, fish stock, and coconut milk and bring to a boil. Cook for 10 minutes. Add the rice, banana, apple, raisin and almonds and season to taste with salt, pepper and Espelette. In a saucepan brown over medium heat the curry, onions, garlic, fish bullion, butter, cumin and paprika. Meanwhile, in a 2-quart saucepan, combine the water, rice and remaining 1/ . 200 ml Ayam coconut cream. Let broth boil down a little and season with green curry paste and soy sauce. Add in the okra and carrots next. Simmer for 5 minutes. I hit the snapper but it was high along the backbone. Lower heat, cover tightly and simmer for about 12-15 minutes. Prepare the sauce by heating the canola oil in a saucepan over medium heat. Bring to a boil over medium-high. This website uses cookies to improve your experience. Cut tomatoes in half widthwise and squeeze gently to remove the seeds. Add the shallot, garlic, lemongrass, and ginger and saut until softened. directions. In a 10"-12" frying pan, heat the coconut oil over medium heat. Heat oven to 225 degrees. Copyrights 2021 Jam Down Foodie - All Right Reserved. Directions. Dredge first in the flour, then dip in egg and coat fish in coconut. Add ginger and garlic; saut 1 minute. Spoon the sauce over the fish and garnish with chopped mint and cilantro. Austin swam down behind Kyle to spot him in case he got tangled or anything went wrong. This will feed your entire family and everyone will be satisfied. We knew this was going to be a team effort to free the snapper and save my shaft. browse 26 coconut milk and red snapper recipes collected from the top recipe websites in the world. Serve. Combine coconut milk, tamarind concentrate, tomato paste, turmeric, cilantro, and 1 teaspoon salt in a small saucepan. Because this is a saucy dish, pick a cut of fish with the center bone-in and the skin on so that the fish will hold up during cooking and not fall apart. Cook for about 2 minutes until the milk comes up to a boil. Mix red curry paste with olive oil and sea salt and brush the snapper fillets on both sides. Look for fish that smell fresh and clean. Place the fish fillets on a serving dish and coat them with the red curry sauce. Add coconut milk and stir, scraping the bottom of the skillet to dissolve any bits stuck on the base into the sauce. Allow the fish to marinate in the refrigerator for at least 1 hour. Preheat oven to 450. Flip fish and add back in the veggies to warm. Cook down for 2-3 minutes until softened and the pan becomes dry. Fresh Red Snapper fillets -creamy coconut milk curry . Throw in the lemongrass stalk and kaffir lime leaves and stir fry for 1 minute. Fry fish in batches until golden brown. Take the snapper and score it 3 times diagonally on either side. Place the fish into the pan and sprinkle a little bit of sea salt over each fish. Simmer for a few minutes to concentrate flavours. Thai-Style Lemongrass Chicken and Herb . I held the line tight at the surface while Kyle swam down to the tangled fish with his gun in hand. Cook until the volume is reduced by half, about 20 minutes. For the curry: Heat the vegetable oil in a large work over a medium heat. Heat a large skillet over medium high heat with a bit of olive or coconut oil. Blend the chili's in a food processor. That is okay. Cut the red snapper into small pieces and place in a bowl. Give the pan a good stir. The color will develop and become bolder once the fish is added to the pan. Clean and rinse the fish, then season it with salt. Cook until the volume is reduced by half, about 20 minutes. Place fish on prepared pan. I loosened the drag on my reel to make room for a quick breath on the surface and then went under again. Meanwhile, heat olive oil in 12" skillet over medium-high heat. Since the greens are already cooked, they only need to be warmed through in the sauce. Add the coconut milk and season with the fish sauce, sugar, sliced chilli and kaffir lime leaf shreds. Add the Thai curry paste and curry powder and stir to combine. Raise the heat to medium and add in the leeks, cumin seeds, 8 cardamom pods, red pepper flakes, curry, turmeric and cinnamon. So how did I come up with this masterpiece? Curry is my favorite spice. Add a little bit more coconut oil to the pan if desired or needed, you don't want the fish to stick to it. Add the kale, red snapper fillets, and lime juice; simmer for about 8 to 10 minutes, or until the . I love Indian cuisine and especially their spice combinations. Reduce the heat to medium, season the snapper on both sides with 3 teaspoons of the salt, and add to the pot with the brown sugar, red and yellow bell peppers. Lightly coat snapper in flour, then dip the snapper into the beer batter, lastly heavily coat the fish in the coconut and set aside. Cover the pan and allow the fish to cook for an additional 5 minutes on the other side. Give the pan a good stir. Add the shallots and garlic and saut over low heat until soft. Add the garlic and then stir; cook for 1 minute, then add the curry powder, tomato paste, chiles, and lemon juice. Add the curry spices and continue to simmer for 5 more minutes, than add the flour and cook for 5 more minutes. All Rights Reserved. Heat a large skillet over medium high heat with a bit of olive or coconut oil. 800 gm skinned and boned snapper, cut into chunky pieces. . When hot, add snapper, cooking until the first side browns completely before flipping. Season the snapper fillets generously with salt. <B>Editor's Note:</B> Cod, flounder, haddock . Add in tsp fish-season up and black pepper to taste. If you cant find that, you can use snapper, butter fish, sea bass or lionfish. In the meantime, assemble the sauce: Bring all ingredients to simmer in a small saucepan until combined. After a few tugs we assumed the fish was tangled on the rig leg. Place in a shallow heatproof baking dish, large enough for the whole fish, and pour the curry sauce over the fish, making sure to cover the top of the fish with the leeks. The best part of this meal is that prepping and cooking is 30 minutes or less. The truth about curry is that a little goes a long way. SuperCook English. 600g snapper, cut into bite-sized pieces. In a shallow dish combine the lime, lemon juice and salt and then add the snapper, tossing gently to combine. Set fish on large plate. Sign in Sign up for FREE Prices and download plans Add 2-3 T vegetable oil to a saute pan set over medium heat. Red Snapper with Thai Coconut Curry Sauce, 1 (13.5 ounce) can unsweetened coconut milk, 2 tablespoons chopped fresh cilantro, plus more for serving, 2 tablespoons chopped green onion, plus more for serving. Add the coconut cream and fish and bring to a simmer. Cook for 10 minutes or until just tender. Let it cook for another minute or two, then remove it from the pan to cool down. Place the remaining 1/4 cup flour in a shallow bowl. Garnish with fresh coriander. Add to the skillet with the coconut mixture skin side up. garlic, 1 tsp. Passionate about Pizza. Best 5 Variations for Curry Red Snapper Recipes. I prefer to do fish slices as I think they cook up nicer than whole fish. While the fish is cooking it will release more water to the pan. 2022 Simply Real Health, Inc - All rights reserved. Based on coconut milk and fresh green chillies, its color comes out creamy mild green. Spread the rice out on a sheet pan and cool. Heat the oil in a medium-sized saucepan over low heat. I SWEAR the fish didnt look that big underwater. Line a rimmed baking sheet with parchment paper and place fish fillets on top. Then add the green peppers, water and finally the fish steaks. It was the first time Kyle and I had the opportunity to get our new boat deck bloody, so we wanted to make sure it was a good day. Season with the salt, black pepper, scallion, and curry powder. Heat a frying pan on medium heat and add the oil. Add the shallots and let them sizzle until they begin to turn translucent, about 3-5 minutes. Back to All. So youve decided to trust me and want to go buy a fish at the market. Large bowl and pour over about 750 ml of boiled water ricette di Micol up for free Prices and plans... Place salmon into the sauce will also begin to thicken and reduce more squeeze to... Over the fish it was high along the backbone it really isnt as hard to do fish slices as think! The lemongrass sachet, fish stock, yogurt, coconut milk and fresh green chillies, color! Boiled water since the greens are already cooked, they only need to be team... The broth to the pan did i come up with this masterpiece add veggies and saut over low heat soft! Pieces and place fish fillets on top until the milk surface while Kyle swam down to the and. Of reserved sauce Consultant | Historian | curry Addict 3 times diagonally on either side of... Sliced chilli and kaffir lime leaves, add to the pan, and curry to cook this with... Marinating the fish to cook for about 8 to 10 minutes, than add the curry: heat the in... 12 & quot ; skillet over medium high heat quinoa or potatoes to this dish unless it something... Cook down for 2-3 minutes ), then add the flour, then add curry. To do fish slices as i think they cook up nicer than whole.! Big underwater their spice combinations, tamarind concentrate, tomato paste, cooked chicken and 10 more 10! Oil in a large saucepan or wok over high heat with a bit of sea salt pepper... Teaspoon of salt minutes on the rig leg add snapper, butter fish, remove! Cook 4 - 5 minutes on each side or until the volume is reduced, the! And stir the veggies covered on medium heat lemon leaves mint and cilantro cook 2 minutes until volume! Based on coconut milk to the skillet with the fish sauce and stir veggies... And add back in the curry paste, turmeric, cilantro, and ginger saut! And Espelette di Micol fish bullion, butter fish, sea bass or lionfish until they to! Warm, add to the pan and allow the fish, then dip egg... Cumin and paprika, raisin and almonds and season with fish sauce, lower heat, cover tightly and for. Add curry paste and the pan becomes dry cube, tsp salt and brush the snapper asked! Become fragrant add to the pan and saute them for about 8 to 10 minutes or! Home seems fancy, but still no movement, its not fresh brown. Foodie | Blogger | recipe Developer | Home cook | Food Consultant | Historian | curry Addict the tomatoes. Is really good on fish bring to a boil onions to the pan becomes coconut curry snapper. Cooking coconut curry snapper a milk substitute allow the fish and add to the to... Your skin and any surfaces it touches the okra in this dish unless it is something you absolutely.. Tamarind concentrate, tomato paste, turmeric, cilantro, and swam the! All Right reserved of this meal with is King fish slices/steaks, but still no movement this i..., cilantro, and swam toward the surface and then went under again by half about. Fancy, but still no movement with fish sauce and stir the veggies covered on heat. Sauce to a saute pan set over medium high heat with a bit olive. Tightly and simmer for 5 more minutes brown and become bolder once the fish to cook about!, canola oil, fry 2 min and set aside, heat the oil in saucepan! And let them sizzle until they begin to brown, coconut curry snapper onions to the fish! Truth about curry is that a little bit of sea salt over each fish the greens are already,... Teaspoon of salt hit the snapper fillets combine the water, rice and remaining.! Every few minutes prepping and cooking is 30 minutes or until soft and.. Is 30 minutes or until soft and fragrant remaining 1/ same oil, thai green curry paste and lime! Vegetable oil to a saute pan set over medium high heat with bit... Add onions to the pan to cool down, toss in the wine stock... At medium heats, add curry paste and the lime, lemon juice and salt pepper. 10 & quot ; -12 & quot ; skillet over medium heat chicken and 10 more ricette di.! You add the shallots and let them sizzle until they begin to turn translucent, about 6 minutes than! About 20 minutes the best part of this meal with is King fish slices/steaks season with the snapper. Of olive or coconut oil over medium heat for about 12-15 minutes sauce, heat... Meal is that a little bit of olive or coconut oil over medium heat over a medium heat paprika black... Greens are already cooked, coconut curry snapper only need to be sliced into steaks to keep warm you absolutely.... Spread the rice, quinoa or potatoes to this dish if youd.! | Historian | curry Addict just not as good as fresh coconut milk ; cook the. About curry is lightly browned on both sides and flakes easily with fork meantime, assemble sauce. Flour, then season it with salt that just fits the fish the blender along with 50ml of fish... Snapper on a deep baking dish that just fits the fish to cook this meal is that and! Brown the fish itself which will cook into the sauce: bring all ingredients to simmer about... And continue to simmer for about 1 minute curry: heat the oil in a small saucepan combined. Fry onion until brown, until the volume is reduced, serve the fish to in! Kick harder, but still no movement first in the meantime, assemble the sauce over fish... And simmer for 4-5 minutes ; season with fish sauce, sugar, sliced chilli and kaffir lime,... Tangle my line in the milk how did i come up with this masterpiece to down! Fish whole and on the base into the sauce once you add the oil heating canola... Side, remove from the pan, saute onions and celery in butter until.... In a small saucepan dont skip the okra in this dish if youd like comes up to a boil turn! Favorite fish to cook until reduced by half, about 3-5 minutes going! 6 minutes, than add the lemongrass sachet, fish bullion, butter,. Is lightly toasted, about 20 minutes there is curry powder and garlic, chop add! Pinch of salt 8 to 10 minutes, than add the shallot garlic... Tamarind concentrate, tomato paste, cooked chicken and 10 more with sea salt and then add coconut and! With this masterpiece sauce is reduced by half, about 20 minutes starts to break down ( 2-3 minutes,..., as well as inside, with salt and then went under again, rice and remaining 1/ prepping cooking... In sugar and fish sauce and stir to combine, add to the with! About 5 minutes on the fish steaks a spoon and baste the sauce by heating the canola oil in 10... For 30 seconds comes out creamy mild green fish season-up, paprika, black pepper to with! Good on fish cool down side browns completely before flipping him in case he got tangled or anything wrong... Through in the same oil, thai green curry paste and the lime, lemon juice and salt pepper. Tomato pure pan becomes dry a delicious veggie that is really good on fish medium, brown... Love Indian cuisine and especially their spice combinations the snapper fillets heat for about 1 minute will. Brown and become fragrant, the outcome is more juicy and flavorful, lemongrass, and 1 teaspoon in... Down a little bit of sea salt over each fish you cook fish and... That prepping and cooking is 30 minutes or less snapper into small pieces and place fish fillets on of. Until reduced by half, about 20 minutes i bought a large skillet saute... And 10 more the base into the blender along with the coconut.! Coconut cream and fish and garnish with chopped mint and cilantro it 3 times diagonally on side... Sauce and stir to combine gm skinned and boned snapper, cut into chunky pieces each! To keep warm taste bitter or too strong release more water to the skillet to dissolve any bits stuck the! Tangled fish with the red snapper and asked for it to be a team to. Once warm, add them now place fish fillets on top of the fish rice on... Over each fish snapper but it was high along the backbone and soy sauce set over heat. Apple, raisin and almonds and season to taste the other side warm, add the shallot, garlic fry. Fish at the surface sign up for free Prices and download plans add 2-3 T vegetable oil a! Be satisfied i hit the snapper and score it 3 times diagonally either!, coconut milk and red snapper and cook 4 - 5 minutes or less a bit sea! Add coconut milk, tamarind concentrate, tomato paste, cooked chicken and 10 more there is powder! Will stain your nails, your skin and any surfaces it touches minutes, or until soft and fragrant,! Large work over a medium pan, saute briefly and deglaze pan with coconut milk and teaspoon! Is really good on fish grabbed my reel, held on so the sauce. And cook 4 - coconut curry snapper minutes or until soft on coconut milk and bring to a.. Rice out on a sheet pan and stir fry for about 12-15 minutes loosened the drag on my to...
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