The 2020 edition of The State of World Fisheries and Aquaculture continues to demonstrate the significant and growing role of fisheries and aquaculture in providing food, nutrition and employment. Aquaculture has great potential to feed and nourish the worlds growing population. The SOFIA report is the largest and most reliable summary of global seafood data; the latest . We cannot guarantee that every ebooks is available! The fraction of fishery stocks within biologically sustainable levels decreased to 64.6 percent in 2019, 1.2 percent lower than in 2017. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. The production of aquatic animals in 2020 was 30 per cent higher than the average in the 2000s and more than . The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. Create Alert Alert. Total fisheries and aquaculture production will reach a record 214 million metric tonnes in 2020, including 178 million metric tonnes of aquatic animals and 36 million metric tonnes of algae, largely due to the growth of aquaculture, particularly in Asia. Sustainable aquaculture development remains critical to supply the growing demand for aquatic foods. All books are in clear copy here, and all files are secure so don't worry about it. In 2020, driven by expansion in Chile, China and Norway, global aquaculture production grew in all regions except Africa, due to a decrease in the two major producing countries, Egypt and Nigeria. 6. Yet, many small-scale producers, especially women, are vulnerable with precarious working conditions. wild seed, by species in TLW, Euro and Euro/TLW. He also loves tilapia. The fishing industry is a major employer around the world. Fast Download speed and no annoying ads. Fishing in India is a major sector within the economy of India contributing 1.07% of its total GDP. 2022-10-27T11:06:00+01:00. . Total fisheries and aquaculture production reached a record 214 million tonnes in 2020, comprising 178 million tonnes of aquatic animals and 36 million tonnes of algae, largely due to the growth of aquaculture, particularly in Asia. Addendum: Summary of the impacts of the COVID-19 pandemic on the fisheries and aquaculture sector, Committee on Fisheries, Thirty-second Session, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. Book Description The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for . The international trade of fisheries and aquaculture products generated around USD 151 billion in 2020, down from the record high of USD 165 billion in 2018 mainly due to the outbreak of COVID-19. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-28 with Technology & Engineering categories. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific. Fishery resources continue to decline due to overfishing, pollution, poor management and other factors, but the number of landings from biologically sustainable stocks is on the rise. State of World Fisheries and Aquaculture (SOFIA 2022) - Eurofish Italy Projects State of World Fisheries and Aquaculture (SOFIA 2022) November 17, 2021 EUROFISH coordinates the preparation of FAO's flagship publication from the Fisheries and Aquaculture Department. Of the 58.5 million people employed in the primary fisheries and aquaculture sector in 2020, 21 percent were women, rising to about 50 percent for those employed in the entire aquatic value chain (including pre- and post-harvest). It concludes by outlining steps towards a new vision for capture fisheries. In 2020, driven by expansion in Chile, China and Norway, global aquaculture production grew in all. In Brief To The State Of World Fisheries And Aquaculture 2022. Climate- and environment-friendly policies and practices, as well as technological innovations, are critical building blocks for Blue Transformation. Improving global fisheries management remains crucial to restore ecosystems to a healthy and productive state and protect the long-term supply of aquatic foods. Asia sees the highest number of fishers, accounting for 85% of the world's employment in this industry. Download The State Of World Fisheries And Aquaculture 2010 full books in PDF, epub, and Kindle. Anna O'Brien's. 06:30 PM - 11:59 PM on Tue, 1 Nov 2022. Download The State of World Fisheries and Aquaculture 2022 PDF Format Full Free by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. Effective fisheries management has been proven to successfully rebuild stocks and increase catches within ecosystem boundaries. Total fisheries and aquaculture production reached a record 214 million tonnes in 2020, comprising 178 million tonnes of aquatic animals and 36 million tonnes of algae, largely due to the growth of aquaculture, particularly in Asia. 1. The worlds consumption of aquatic foods has increased significantly in recent years and will continue to rise. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. Total fisheries and aquaculture production reached a record 214 million tonnes in 2020, comprising 178 million tonnes of aquatic animals and 36 million tonnes of algae, largely due to the growth of aquaculture, particularly in Asia. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Reduction of the global fishing fleet size continues, but more needs to be done to minimize overcapacity and ensure sustainability in fishing operations. This reflects a number of specific considerations. Global fisheries and aquaculture production is at a record high and the sector will play an increasingly important role in providing food and nutrition in the future. Globally, fish represents about. It concludes by outlining steps towards a new vision for capture fisheries. Author: Food and Agriculture Organization of the United Nations ISBN: 9251305625 Format: PDF, ePub Release: 2018-07-10 Language: en View The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector's role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. PART 4 EMERGING ISSUES AND OUTLOOK. Rising incomes and urbanization, improvements in post-harvest practices and changes in dietary trends are projected to drive a 15 percent increase in aquatic food consumption, to supply on average 21.4 kg per capita in 2030. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. Blue Transformation seeks to promote sustainable aquaculture expansion and intensification, effective management of all fisheries, and upgrading of aquatic value chains. It presents how these and other equally important United Nations events, such as the International Year of Artisanal . AquaSol is based in the United States and is a State of Florida Corporation established in 1997. Building their resilience is key to sustainability and equitable development. The amount destined for human consumption (excluding algae) was 20.2 kg per capita, more than double the average of 9.9 kg per capita in the 1960s. Blue Transformation requires a commitment from the public and private sectors if we are to achieve the United Nations 2030 Agenda, particularly since the COVID-19 pandemic has reversed previously favourable trends. In 2020, global aquaculture production reached a record 122.6 million tonnes, with a total value of USD 281.5 billion. Asia continued to dominate world aquaculture, producing 91.6 percent of the total. Including subsistence and secondary sector workers, and their dependents, it is estimated that about 600 million livelihoods depend at least partially on fisheries and aquaculture. Second, several Sustainable Development Goal indicators mature in 2020. The amount destined for human consumption (excluding algae) was 20.2 kg per capita, more than double the average of 9.9 kg per capita in the 1960s. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. This reflects a number of specific considerations. While, fish produced by aquaculture industry covers around half (50.3%) of all fish supplies destined for direct human food consumption (FAO, 2012). Yet, many small-scale producers, especially women, are vulnerable with precarious working conditions. Millions of lives and livelihoods are supported by aquatic food systems. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Our Annual Meeting in Lisbon was the opportunity to introduce our Spring 2022 Grantees to our worldwide community! Spectacular Mountains, Waterways, Rainforest & Wildlife. PART 1 WORLD REVIEW. The State Of World Fisheries And Aquaculture 2022 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. The fishing sector in India supports the livelihood of over 28 million people in the country, especially within the marginalized and vulnerable communities. @article{2018TheSO, title={The State of World Fisheries and Aquaculture 2020}, author={}, journal={The State of World Fisheries and Aquaculture}, year={2018} } Published 23 July 2018; Biology; The State of World Fisheries and Aquaculture; View via Publisher. FAOs outlook for fisheries and aquaculture to 2030 projects an increase in production, consumption and trade, albeit at slower growth rates. Fisheries and aquaculture play a vital role in achieving FAO's Strategic Objectives of eliminating hunger, food insecurity and malnutrition. PART 3 BLUE TRANSFORMATION TO ACHIEVE THE 2030 AGENDA FOR SUSTAINABLE DEVELOPMENT. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). OCHA coordinates the global emergency response to save lives and protect people in humanitarian crises. A hugely successful seafood exhibition. It also shows the major challenges ahead despite the progress made on a number of fronts. Total production of aquatic animals is expected to reach 202 million tonnes in 2030, thanks mainly to sustained growth of aquaculture, projected to reach 100 million tonnes for the first time in 2027 and 106 million tonnes in 2030. Save to Library Save. The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. It presents how these and other equally important United Nations events, such as the International Year of Artisanal . The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. Asia still had the largest fishing fleet, at about two-thirds of the global total. Second, several Sustainable Development Goal indicators mature in 2020. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the custodian agency. This is a European Commission website managed by the Joint Research Centre. Global fisheries and aquaculture production is at a record high and the sector will play an increasingly important role in providing food and nutrition in the future. Currently, India is the second largest aquaculture producer in the world with global contribution of 6.3% and the major contribution comes from freshwater aquaculture, whose share has gone up from . Asia continued to dominate world aquaculture, producing 91.6 percent of the total. On a per capita basis, consumption of aquatic food grew from an average of 9.9 kg in the 1960s to a record high of 20.5 kg in 2019, while it slightly declined to 20.2 kg in 2020. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the custodian agency. Book Description The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for . As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. "Today would have been my . The State of World Fisheries and Aquaculture (SOFIA) 2022, FAO - Food and Agriculture Organization of the United Nations, Fisheries and aquaculture and food and nutrition security, Priorities for Sustainably Managing Sri Lankas Marine Fisheries, Coastal Aquaculture, and the Ecosystems that Support Them, Input to capture-based aquaculture (from 2008 onwards), Follow the European Commission on social media. 8. India is the third largest fish producing country in the world accounting for 7.96% of the global production and second largest producer of . Sustainable aquaculture development remains critical to supply the growing demand for aquatic foods. The international trade of fisheries and aquaculture products generated around USD 151 billion in 2020, down from the record high of USD 165 billion in 2018 mainly due to the outbreak of COVID-19. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. You must have JavaScript enabled to use this form. Available in PDF, EPUB and Kindle. The growth in aquaculture, particularly in Asia, lifted the total production of fisheries and aquaculture to an all-time high of 214 million tonnes in 2020, comprising 178 million tonnes of aquatic animals and 36 million tonnes of algae. It is therefore necessary and timely that the 2020 edition of The State of World Fisheries and Aquaculture is devoted to the topic of Sustainability in Action.The fisheries and aquaculture sector has much to contribute to securing all the SDGs, but is at the core of SDG 14 - Conserve and sustainably use the oceans, seas and marine resources for sustainable development. The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. Aquaculture growth has often occurred at the expense of the environment. Aquatic animals accounted for 87.5 million tonnes and algae comprised 35.1 million tonnes. Instant access to millions of titles from Our Library and it's FREE to try! Global consumption of aquatic foods (excluding algae) has increased at an average annual rate of 3.0 percent since 1961, compared with a population growth rate of 1.6 percent. The worlds consumption of aquatic foods has increased significantly in recent years and will continue to rise. Will the rootstock preform as good as named cultivars of rootstock? FAOs outlook for fisheries and aquaculture to 2030 projects an increase in production, consumption and trade, albeit at slower growth rates. Blue Transformation can meet the twin challenges of food security and environmental sustainability. http://www.fao.org/3/ca9229en/CA9229EN.pdf, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. Global consumption of aquatic foods (excluding algae) has increased at an average annual rate of 3.0 percent since 1961, compared with a population growth rate of 1.6 percent. Of the 58.5 million people employed in the primary fisheries and aquaculture sector in 2020, 21 percent were women, rising to about 50 percent for those employed in the entire aquatic value chain (including pre-and post-harvest). (PDF | 2.57 MB | In Brief - English version), (PDF | 4.62 MB | In Brief - Arabic version), (PDF | 1.94 MB | In Brief - Russian version), (PDF | 1.62 MB | In Brief - Chinese version). Effective fisheries management has been proven to successfully rebuild stocks and increase catches within ecosystem boundaries. After a highly competitive. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAOs new Strategic Framework 20222031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. We advocate for effective and principled humanitarian action by all, for all. The rest of Africa enjoyed 14.5 percent growth from 2019. It is vital this growth goes hand in hand with safeguarding ecosystems, reducing pollution, protecting biodiversity and ensuring social equity. Rising incomes and urbanization, improvements in post-harvest practices and changes in dietary trends are projected to drive a 15 percent increase in aquatic food consumption, to supply on average 21.4 kg per capita in 2030. But growth must be sustainable. Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. 4. 9. This reflects a number of specific considerations. dlc.dlib.indiana.edu. ISBN: 9251363641 Category : Technology & Engineering Languages : en Pages : 266 Get Book. Improving global fisheries management remains crucial to restore ecosystems to a healthy and productive state and protect the long-term supply of aquatic foods. The State Of World Fisheries And Aquaculture 2010. The latest edition of the agency's The State of World Fisheries and Aquaculture (SOFIA) report projects that by 2030 combined production from capture fisheries and aquaculture will grow to. Reduction of the global fishing fleet size continues, but more needs to be done to minimize overcapacity and ensure sustainability in fishing operations. Aquaculture has great potential to feed and nourish the worlds growing population. Bradley (Kai) Fox is an Aquaculture Extension Specialist for aquaculture with the University of Hawaii Sea Grant College Program. PART 2 TOWARDS BLUE TRANSFORMATION. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO's new Strategic Framework 2022-2031 designed to accelerate achievement of the 2030 Agenda for . World capture fisheries is projected to recover, increasing by 6 percent from 2020 to reach 96 million tonnes in 2030, as a result of improved resource management, underfished resources, and reduced discards, waste and losses. Although they occupy critical roles in fisheries and aquaculture, women constitute a disproportionately large percentage of the people engaged in the informal, lowest paid, least stable and less skilled segments of the workforce, and often face gender-based constraints that prevent them from fully exploring and benefiting from their roles in the sector. Conference Series is pleased to invite you to participate in the "21 st International Conference on "Obesity, Diet Management & Nutrition" to be held during January 23-24, 2023 with a theme to "To Share Preventive and Management Strategies for Obesity".150+ attendees from all over the world.. It's our greatest pleasure to welcome you to the official . Blue Transformation can meet the twin challenges of food security and environmental sustainability. The State of World Fisheries and Aquaculture 2022 Towards Blue Transformation The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. On Monday, the United Nations Food and Agriculture Organization (FAO) released its biennial State of World Fisheries and Aquaculture (SOFIA) report; and I'm pleased to report that the question that has haunted me since I began writing about seafood now has an answer: 78.7% of seafood is sustainable.
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